FIP Andaman

Project Overview: 

The rapid decline of fisheries worldwide has prompted many parties to realize the importance of collectively securing marine life, especially in non-territorial seawaters. This trend of consciousness also has been raised among consumers, retailers government etc, under the principle of engaging in responsible fishing practices. 

Project Overview: 

The rapid decline of fisheries worldwide has prompted many parties to realize the importance of collectively securing marine life, especially in non-territorial seawaters. This trend of consciousness also has been raised among consumers, retailers government etc, under the principle of engaging in responsible fishing practices. 

Species: 

  • By-Catch Fish (Multi-Species)

Location:

  • Andaman

Standard for assessment: 

  • MSC

Key Stakeholders: 

  • Thai Feed Mill Association

  • Thai Fishmeal Producers Association

  • National Fisheries Association of Thailand

  • Thai Tuna Industry Association

  • Thai Frozen Food Association   

  • Thai Shrimp Association

  • Thai Overseas Fisheries Association 7

  • Thai Food Processors’ Association 

  • Department of Fisheries

FIP Stage: Action Plan Development 

Documents

FIP Leads

Organization Name

  • Thai Sustainable Fisheries Roundtable (TSFR)  

Organization type

  • Associations

Primary Contact

  • TSFR working team

Email

Website

Address

  • 43 Thai CC Tower, 17th Floor, Room 170  Sathon Rd,

      Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon

      10120, Thailand

Sustainable Fisheries Roundtable